This gonna be brewed on Friday night, recipe is inspired by 1909 Maclay's OMS, as published by Ron Pattinson and Kristen England. Not exact, but close. Yes, the one with linseed and licorice.
Fermentables:
pale malt 3.5 kgms
oat malt 1.0 kgms
black malt 0.5 kgms
amber malt 0.2 kgms
No.2 invert 0.45 kgms
Hops, spices and extras:
Challenger 60 gms
linseed, ground 25 gms
licorice, ground 15 gms
caramel colorant 9000 EBC 100 gms
Yeast: Wyeast Scottish Ale
This was planned for my batch #100 but postponed a bit.
Fermentables:
pale malt 3.5 kgms
oat malt 1.0 kgms
black malt 0.5 kgms
amber malt 0.2 kgms
No.2 invert 0.45 kgms
Hops, spices and extras:
Challenger 60 gms
linseed, ground 25 gms
licorice, ground 15 gms
caramel colorant 9000 EBC 100 gms
Yeast: Wyeast Scottish Ale
This was planned for my batch #100 but postponed a bit.