AG 18 Citra APA

[nobyipa]

This weekends brew

5.5kg maris otter
300 gram crystal 19.7 ebc
200 gram biscuit malt
200 gram cara pils
150 gram carafa 11 81 ebc
100 gram carared

3.8grams gypsum 0.2 gram chalk to mash
5 gram gypsum 1gram salt 3,5 grams magnesium sulphate 5gram calcium chloride to boiler 1/2 campden

90 mins
20 gram perle pellet hop


15 MIN
1/2 Whirflok

10 mins
30 gram citra leaf

5 mins
30 gram citra leaf

0 mins seap at 80 C for 20 mins
30 gram citra

dry hop
100 gram citra leaf

90 min boil mash
mash at 63C

est OG 1.056
colour 28.5 ebc
IBU 32.8
est ABV 5.8
Nottingham yeast
:drink: :

 

[kev]

Why the water additions twice?

K

 

[nobyipa]

Why the water additions twice?

K

as instructed on the forum water calculator?

 

[nobyipa]

 

[kev]

Fair dos. Never knew that's how it's done.

Only ever seen additions to the mash that get carried through into boiler.

Everydays a schoolday.

K

 

[nobyipa]

Renamed red citra

clear runnings







ended up with 24 litres
OG1.055
in brew fridge at 18C

 

[nobyipa]

Into secondary with
50 gram citra whole leaf
50 gram citra pellet