stevander74
Regular.
brewing tomorrow hoping to sort out those newbie gremlins.
Im upping the grain bill on a Caladonian Porter clone recipe
grains
M/O 3500g
Wheat malt 450g
Amber malt 220g
Crystal malt 200g
Choc malt 140g
Hops are 25g fuggles and 25g goldings at start of boil.
target brewlength is 23l. I have no targets for SG, ABV or IBUs, ill just see how it turns out.
One question tho. Yeast; S-04 or Nottingham? Is there a preference for porters?
Im upping the grain bill on a Caladonian Porter clone recipe
grains
M/O 3500g
Wheat malt 450g
Amber malt 220g
Crystal malt 200g
Choc malt 140g
Hops are 25g fuggles and 25g goldings at start of boil.
target brewlength is 23l. I have no targets for SG, ABV or IBUs, ill just see how it turns out.
One question tho. Yeast; S-04 or Nottingham? Is there a preference for porters?