Mephistopholes
Well-Known Member
- Joined
- Mar 24, 2010
- Messages
- 190
- Reaction score
- 1
Wow had a bottle shortage last night. mrsstopholes helped me put a bit of a dent in AG#3, a lovely sessionable pale ale, though freeing up some prcious bottles. suffice to say the day is starting slowly but at least i can clear the FV now and get doughing in.
just as soon as i clear the havoc wraught in the kitchen. a result of drunken dancing et al.
Heres what ive got in mind for today.
Oatmeal Stout
Original Gravity (OG): 1.061 (°P): 15.0
Colour (SRM): 37.3 (EBC): 73.5
Bitterness (IBU): 94.2 (Average)
71.43% Pale Malt
4.46% Caramalt
4.46% Crystal 120
3.57% Black Roasted Barley
3.57% Chocolate
3.57% Flaked Oats
8.93% Brown Malt
2.6 g/l Simcoe (12.9% Alpha) @ 60 Minutes (Boil)
0.5 g/l Bobek (4.6% Alpha) @ 10 Minutes (Boil)
0.5 g/l Amarillo (9.4% Alpha) @ 10 Minutes (Boil)
0.8 g/l Amarillo (9.4% Alpha) @ 0 Minutes (Aroma)
0.8 g/l Bobek (4.6% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with Safeale S-04
Recipe Generated with BrewMate
Don't mind this fermenting at a higher temparature. i was told by a professional brewer whenever they make stouts they don't try and hold them back with cooling the FV. they just 'let them rip'
also i toasted the oats.
best go get the water on....
just as soon as i clear the havoc wraught in the kitchen. a result of drunken dancing et al.
Heres what ive got in mind for today.
Oatmeal Stout
Original Gravity (OG): 1.061 (°P): 15.0
Colour (SRM): 37.3 (EBC): 73.5
Bitterness (IBU): 94.2 (Average)
71.43% Pale Malt
4.46% Caramalt
4.46% Crystal 120
3.57% Black Roasted Barley
3.57% Chocolate
3.57% Flaked Oats
8.93% Brown Malt
2.6 g/l Simcoe (12.9% Alpha) @ 60 Minutes (Boil)
0.5 g/l Bobek (4.6% Alpha) @ 10 Minutes (Boil)
0.5 g/l Amarillo (9.4% Alpha) @ 10 Minutes (Boil)
0.8 g/l Amarillo (9.4% Alpha) @ 0 Minutes (Aroma)
0.8 g/l Bobek (4.6% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with Safeale S-04
Recipe Generated with BrewMate
Don't mind this fermenting at a higher temparature. i was told by a professional brewer whenever they make stouts they don't try and hold them back with cooling the FV. they just 'let them rip'
also i toasted the oats.
best go get the water on....