AG#66 Wandering Div & AG# Stallion

[ArmChair]

Seems like its been ages since I last brewed, so a double brew day yesterday.
sadly I did get any photos

AG#66

Name: Wandering Div

Grain Bill:
3840g Marris Otter 85%
360g Carapils Malt 8%
270g Crystal 60L 6%
50g Black Malt 1%

Hops:
12g Admiral 16.20% FWT
24g Northdown 7.47% 15min
25g Challenger 7.47% 0min
18g Northdown 7.47% 0min
Irish Moss 15min

Mash at 65°C for 75 minutes
Boil for 60 min.

Yeast: Ossett Brewery

Ferment at 22°C
Brew to 28 litres
IBU: 27

SG: 1037
FG: 1009

Brew Date:15/05/2015
Bottled Date:

ABV: 3.6%

AG#67

Name: Stallion

Grain Bill:
3860g Marris Otter 85%
340g Carapils Malt 8%
260g Crystal 60L 6%
50g Black Malt 1%

Hops:
22g Challenger Pellet 7.47% FWT
26g Archer 4.7% 10min
26g Mount Hood 5.4% 10min
Irish Moss 15min

Mash at 65°C for 75 minutes
Boil for 60 min.

Yeast: Nottingham Ale Yeast

Ferment at 22°C
Brew to 23 litres
IBU: 32

SG: 1037
FG: 1009

Brew Date:15/05/2015
Bottled Date:

ABV: 3.6%