Ambient brewing and conditioning : Scottish Summer

[prog99]

You could do a Czech pilsner using cml hell yeast - it has a temperature range of 12 to 19 and I couldn't tell much if any difference in the result at these extremes.
Also good for drinking young for getting most aroma from the saaz.

Funnily enough that's what my Czech pilsner was fermented with. When I say it was fermented in the winter there was a minor heatwave that week.