Another Newbie from South Wales

[user 47171]

Hi All, We had loads of red grapes on our vines last year, so back in October, I chucked a load into a fermenting bucket and squashed them, added about a kilo of sugar and a few grams of yeast, and now have three demijohns of wine bubbling away. Since then I now have two demijohns of Gooseberry wine bubbling away. Looking forward to the tasting session.

 

[Rwilts]

Welcome

 

[klaus]

Welcome and good luck with the gooseberry wine.

 

[Chippy_Tea]

Welcome to the forum

 

[britton]

Hi, where abouts are you? Swansea here

 

[The Baron]

Welcome to the forum

 

[user 47171]

Hi, where abouts are you? Swansea here

Im in Brecon.