ScruffyBrews
New Member
Morning all,
I'm fairly new to putting together my own recipes but have had a bash at a Red IPA recipe I intend on brewing this weekend. Would really appreciate some comments, what are your thoughts?
Estimated OG: 1.061 SG
Estimated Color: 28.5 EBC
Estimated IBU: 45.1 IBUs
Fermentables
Pale Malt, Maris Otter 72.9 %
Crystal, Light (Simpsons) 8.8 %
Munich II (Weyermann) 7.2 %
Oats, Flaked 7.1 %
Crystal, Dark (Simpsons) 4.0 %
Hops (based on 10L batch - 12.5L post boil vol.)
16.8g Cascade - 60.0 min
5g Irish Moss - 15.0 mins
12.12 g Citra- 15.0 min
9.32 g Cascade - 15.0 min
10.00 g Citra - 0.0 min
8.00 g Cascade - 0.0 min
10.00 g Citra - dry hop for 7 days
Yeast - Safale American (US-05)
I'm fairly new to putting together my own recipes but have had a bash at a Red IPA recipe I intend on brewing this weekend. Would really appreciate some comments, what are your thoughts?
Estimated OG: 1.061 SG
Estimated Color: 28.5 EBC
Estimated IBU: 45.1 IBUs
Fermentables
Pale Malt, Maris Otter 72.9 %
Crystal, Light (Simpsons) 8.8 %
Munich II (Weyermann) 7.2 %
Oats, Flaked 7.1 %
Crystal, Dark (Simpsons) 4.0 %
Hops (based on 10L batch - 12.5L post boil vol.)
16.8g Cascade - 60.0 min
5g Irish Moss - 15.0 mins
12.12 g Citra- 15.0 min
9.32 g Cascade - 15.0 min
10.00 g Citra - 0.0 min
8.00 g Cascade - 0.0 min
10.00 g Citra - dry hop for 7 days
Yeast - Safale American (US-05)