howyoubrewin
Regular.
- Joined
- Nov 1, 2013
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I have put a thread on today detailing my thoughts for a holloween beer. I am thinking of using spices to give it a seasonal flavour. My thoughts are to use cinnamon, coriander and maybe some anise or allspice.
Has anyone brewed with spices before?If so can you advise me on whether to use ground spices like coriander or fresh coriander. Also can you advise on rough quantities for a 21l batch?
Cheers folks!
Has anyone brewed with spices before?If so can you advise me on whether to use ground spices like coriander or fresh coriander. Also can you advise on rough quantities for a 21l batch?
Cheers folks!