Hello,
Decided to have a go at doing a BIAB Brew next week, starting off with a 10 litre brew that I can hopefully do in my 20 litre pan.
Plan is to keep it simple, single hop, single malt using Marris Otter Malt and Simcoe hops, would appreciate any input/feedback to my planned brew as below before I jump in feet first....
I would idealy like a light coloured, hoppy APA style beer, and I have worked my recipie out in making 60% efficiency, not sure if that is realistic or not? So here goes :pray:
Target volume= 10 litres
Boil volume = 12litres
Efficiently 60%
Boil time 60 minutes
3kg Maris Otter mashed in 7.5 litres, then sparged with 4.5 litres of water
Hop additions all Simcoe @ 15.5% AA 50g in total
6g - 25mins
6g - 15mins
6g - 10mins
9g - 5mins
9g - 0mins
14g - Dry hopping
Safale 05 yeast
Hopefully this should result in:
OG = 1.057
FG = 1.016
ABV = 5.39
IBU = 40.63
SRM = 6.93
BU:GU = 0.71
:drink:
Very new to all this do I'm sure I have overlooked many things but I guess we all start somewhere ...
Decided to have a go at doing a BIAB Brew next week, starting off with a 10 litre brew that I can hopefully do in my 20 litre pan.
Plan is to keep it simple, single hop, single malt using Marris Otter Malt and Simcoe hops, would appreciate any input/feedback to my planned brew as below before I jump in feet first....
I would idealy like a light coloured, hoppy APA style beer, and I have worked my recipie out in making 60% efficiency, not sure if that is realistic or not? So here goes :pray:
Target volume= 10 litres
Boil volume = 12litres
Efficiently 60%
Boil time 60 minutes
3kg Maris Otter mashed in 7.5 litres, then sparged with 4.5 litres of water
Hop additions all Simcoe @ 15.5% AA 50g in total
6g - 25mins
6g - 15mins
6g - 10mins
9g - 5mins
9g - 0mins
14g - Dry hopping
Safale 05 yeast
Hopefully this should result in:
OG = 1.057
FG = 1.016
ABV = 5.39
IBU = 40.63
SRM = 6.93
BU:GU = 0.71
:drink:
Very new to all this do I'm sure I have overlooked many things but I guess we all start somewhere ...