Batemans Winter Warmer-anyone tried it?

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fermentall

Landlord.
Joined
Mar 2, 2010
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Location
Thatcham-Berkshire
Hi,just about to try this recipe & wondered if any other brewers have made it & if so what it was like.
Pale Malt 4000g
Black Malt 180g
Roast Barley 400g
Flaked Wheat 280g
Invert Cane Sugar 1200g
Goldings 95g start of boil
Goldings 15g 15mins
Mash 2 hrs
Boil 2 hrs
OG 1058
FG 1008
Alc 6.7%
 

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