fermentall
Landlord.
Hi,just about to try this recipe & wondered if any other brewers have made it & if so what it was like.
Pale Malt 4000g
Black Malt 180g
Roast Barley 400g
Flaked Wheat 280g
Invert Cane Sugar 1200g
Goldings 95g start of boil
Goldings 15g 15mins
Mash 2 hrs
Boil 2 hrs
OG 1058
FG 1008
Alc 6.7%
Pale Malt 4000g
Black Malt 180g
Roast Barley 400g
Flaked Wheat 280g
Invert Cane Sugar 1200g
Goldings 95g start of boil
Goldings 15g 15mins
Mash 2 hrs
Boil 2 hrs
OG 1058
FG 1008
Alc 6.7%