phettebs
Landlord.
Happy Holidays All,
Just started the mash on my Belgian Dubbel. I haven't brewed this in several years so looking forward to having it around again! Should have an OG of around 1.077 with a deep ruby red color. Had to break down and make a starter a few days ago since I'm using liquid yeast (Wyeast 1214).
-baz
Just started the mash on my Belgian Dubbel. I haven't brewed this in several years so looking forward to having it around again! Should have an OG of around 1.077 with a deep ruby red color. Had to break down and make a starter a few days ago since I'm using liquid yeast (Wyeast 1214).
-baz