mike-os
Landlord.
Batch size 23l
target OG 1.058
FG
Bitterness 48
Grain bill as recipe, x 2.5 ( as i have been a bit low on efficiency
so
Maris Otter Malt (81.47%) 5kg
Black Malt (8.15%) 500g
Crystal Rye (4.89%) 320g
Crystal 120 Dark (3.05%) 200g
Roasted Barley (2.44%) 150g
Mashed at 66c for 60 minutes in 16l
sparge at 75 21l
i will post gravity & volumes recovered later
My current pre boil gravity is 1.054 !!!!!! :lol:
so I propose to dilute slightly to about 1.045 pre boil?
this will give me a small additional brew to brew with US05 rather than mauribrew weis in the main brew
should i be OK?.... goint to boil in a few so anyone reading this i would appreciate any advice
thanks
target OG 1.058
FG
Bitterness 48
Grain bill as recipe, x 2.5 ( as i have been a bit low on efficiency
so
Maris Otter Malt (81.47%) 5kg
Black Malt (8.15%) 500g
Crystal Rye (4.89%) 320g
Crystal 120 Dark (3.05%) 200g
Roasted Barley (2.44%) 150g
Mashed at 66c for 60 minutes in 16l
sparge at 75 21l
i will post gravity & volumes recovered later
My current pre boil gravity is 1.054 !!!!!! :lol:
so I propose to dilute slightly to about 1.045 pre boil?
this will give me a small additional brew to brew with US05 rather than mauribrew weis in the main brew
should i be OK?.... goint to boil in a few so anyone reading this i would appreciate any advice
thanks