Hi
I have just put my first brew in my new ss conical fermentor. I am trying to figure out how I will bottle from it when I do, it obviously has a nice racking valve built in that can connect onto easily and I could directly fill the bottle from it which would be great and minimise contact with air. However, do I really want to put the priming sugar into the primary fermentor, and dare I say stir it? I will be able to dump trub, but guessing its never perfect and stiring it seems wrong. Or do I add it and wait a a few hours until its mixed itself?
Is anyone already doing a similar process and what do you recommend? Should I just use my bottleing bucket again?
I have just put my first brew in my new ss conical fermentor. I am trying to figure out how I will bottle from it when I do, it obviously has a nice racking valve built in that can connect onto easily and I could directly fill the bottle from it which would be great and minimise contact with air. However, do I really want to put the priming sugar into the primary fermentor, and dare I say stir it? I will be able to dump trub, but guessing its never perfect and stiring it seems wrong. Or do I add it and wait a a few hours until its mixed itself?
Is anyone already doing a similar process and what do you recommend? Should I just use my bottleing bucket again?