Brit Hop
English Pale Ale
Batch Size (L): 10.0
Original Gravity (OG): 1.048
Final Gravity (FG): 1.012
Alcohol by Volume (ABV): 4.72 %
Bitterness (IBU): 44.2 (Average)
Grain Bill
----------------
2.000 kg Maris Otter Malt (93.02%)
0.150 kg Caramalt (6.98%)
Hop Bill
----------------
12.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
6.0 g First Gold Leaf (8.3% Alpha) @ 20 Minutes (Boil) (0.6 g/L)
6.0 g Northdown Leaf (8.1% Alpha) @ 20 Minutes (Boil) (0.6 g/L)
6.0 g First Gold Leaf (8.3% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
6.0 g Northdown Leaf (8.1% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
15.0 g First Gold Leaf (8.3% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Fermented at 20°C with Mauribrew Ale 514 / US05
English Pale Ale
Batch Size (L): 10.0
Original Gravity (OG): 1.048
Final Gravity (FG): 1.012
Alcohol by Volume (ABV): 4.72 %
Bitterness (IBU): 44.2 (Average)
Grain Bill
----------------
2.000 kg Maris Otter Malt (93.02%)
0.150 kg Caramalt (6.98%)
Hop Bill
----------------
12.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
6.0 g First Gold Leaf (8.3% Alpha) @ 20 Minutes (Boil) (0.6 g/L)
6.0 g Northdown Leaf (8.1% Alpha) @ 20 Minutes (Boil) (0.6 g/L)
6.0 g First Gold Leaf (8.3% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
6.0 g Northdown Leaf (8.1% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
15.0 g First Gold Leaf (8.3% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Fermented at 20°C with Mauribrew Ale 514 / US05