If anyone is unfamiliar with the Day of the Dead Mexican beer range I implore you to sample them, they are awesome!
On to my question; the amber ale has an incredibly powerful burnt caramel aroma, would I be correct in assuming this would come from a dark caramel malt? I've used cara malts before but never encountered anything quite like this, it is utterly spectacular.
If anyone can shed any light it would be appreciated.
On to my question; the amber ale has an incredibly powerful burnt caramel aroma, would I be correct in assuming this would come from a dark caramel malt? I've used cara malts before but never encountered anything quite like this, it is utterly spectacular.
If anyone can shed any light it would be appreciated.