torvil
Active Member
Hello my this is my first go at brewing a kit. I purchased two kits from Wikos a Blackberry and Cab Sauvinion. Under the same conditions the blackberry FG was at 995 so has moved into the next stage of conditioning. The Cab Sauvinion's FG however has stuck at 1018 over the last 4 days. The airlock has not bubbled for days now, and I've been keeping it warm on the same heat pad.
The instructions suggest that the fermentation hasn't completed as it terminate at 995-998. Should I/could I kick start fermentation or is it ruined?
The instructions suggest that the fermentation hasn't completed as it terminate at 995-998. Should I/could I kick start fermentation or is it ruined?