RobertsIPA
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- Aug 2, 2013
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I've had two 25l casks of HopBack Summer Lightning conditioning since 3 May. I added gelatine last weekend, and whereas it has normally started to take effect by now there's practically no difference. It's a pale brew and at the moment it's soooo cloudy I cannot see through it.
First time this has happened to one of my brews. Achieved a couple of degrees off FG from bang on OG, so I don't believe it's an excessive amount of yeast left in suspension. I also added 100g sugar (in solution) when I racked to cask to jump start conditioning (and it achieved the necessary effect as both casks were under plenty of pressure as I added the gelatine.
Leave a while longer out in the garage obviously (sadly I don't have a fridge to drop the conditioning temp further), but is a further leaf or two of gelatine an option if clarity doesn't improve over the next week?
Any thoughts much appreciated.
Cheers!
First time this has happened to one of my brews. Achieved a couple of degrees off FG from bang on OG, so I don't believe it's an excessive amount of yeast left in suspension. I also added 100g sugar (in solution) when I racked to cask to jump start conditioning (and it achieved the necessary effect as both casks were under plenty of pressure as I added the gelatine.
Leave a while longer out in the garage obviously (sadly I don't have a fridge to drop the conditioning temp further), but is a further leaf or two of gelatine an option if clarity doesn't improve over the next week?
Any thoughts much appreciated.
Cheers!