Chokers IPA

[Swazi]

In preperation for the rugby world cup I thought I'd brew a bitter and hoppy pale ale that's not to strong. As I've used only New Zealand hops I thought I'd name it in honour of their mighty All Blacks.

Chokers IPA

Brew length = 40 litres, 20 litres to ferment with Nottingham, 20 litres to ferment with US-05

Ingredients
Amt Name Type # %/IBU
6.00 kg Pale Malt, Maris Otter (5.0 EBC) Grain 3 66.7 %
1.00 kg Munich Malt (23.0 EBC) Grain 5 11.1 %
2.00 kg Wheat Malt (3.5 EBC) Grain 4 22.2 %

20.00 g NZ Cascade [10.20 %] - Boil 60.0 min Hop
20.00 g Pacific Jade [15.10 %] - Boil 60.0 min Hop
30.00 g NZ Cascade [10.20 %] - Boil 20.0 min Hop
30.00 g Pacific Jade [15.10 %] - Boil 20.0 min Hop
50.00 g NZ Cascade [10.20 %] - Aroma Steep 0.0 min Hop
50.00 g Pacific Jade [15.10 %] - Aroma Steep 0.0 min Hop

Beer Profile

Est Original Gravity: 1.051
Est Final Gravity: 1.011
Estimated Alcohol by Vol: 5.1 %
Bitterness: 56.4 IBUs
Est Color: 10.0 EBC

 

[Dunfie]

Love the name Swazi - however I think they might just do it this year as its on their home soil. :lol:

 

[jonewer]

Love the name Swazi - however I think they might just do it this year as its on their home soil. :lol:

Lost to Australia the other day........