matt. Landlord. Supporting Member Joined Jan 31, 2023 Messages 589 Reaction score 341 Location Aberdeen Scotland UK Nov 1, 2023 #1 Any advice on a good use for some coconut sugar I was gifted? A stout perhaps? Many thanks.
Agentgonzo Landlord. Joined Aug 23, 2021 Messages 3,563 Reaction score 3,850 Nov 1, 2023 #2 Thai curry. But mostly the isn't a huge difference between coconut sugar, palm sugar and brown sugar
Clint Forum jester...🏅🏆 Supporting Member Joined Jun 29, 2016 Messages 18,454 Reaction score 16,401 Location North Wales Nov 1, 2023 #3 Put it in your coffee!
Bzee Well-Known Member Joined Oct 24, 2022 Messages 123 Reaction score 74 Location Tatooine Nov 2, 2023 #4 I like the idea of stout what about useing it to prime bottles maybe get more coconut flavour that way
I like the idea of stout what about useing it to prime bottles maybe get more coconut flavour that way
MashBag Landlord. Supporting Member Joined Oct 23, 2013 Messages 3,892 Reaction score 1,877 Nov 2, 2023 #5 A quick scan of this suggests it will add a distinct flavour as well as fermentable sugars. https://brulosophy.com/2022/07/25/e...nut,also completely fermentable like sucrose.
A quick scan of this suggests it will add a distinct flavour as well as fermentable sugars. https://brulosophy.com/2022/07/25/e...nut,also completely fermentable like sucrose.
RoomWithABrew Landlord. Joined Apr 19, 2021 Messages 2,123 Reaction score 1,304 Location Paremata New Zealand Nov 13, 2023 #6 I got 10 kg for five pounds equivalent at a shop . I used it as an adjunct in a tropical stout. https://byo.com/article/tropical-stout-style-profile/ I used wyeast 1007 and fermented at 20 degrees.
I got 10 kg for five pounds equivalent at a shop . I used it as an adjunct in a tropical stout. https://byo.com/article/tropical-stout-style-profile/ I used wyeast 1007 and fermented at 20 degrees.