Hi,
I've not had the set up to cold crash before, and have only used finings once before bottling.
This time I'm kegging and have my keezer that I can use to cold crash. I've made a steam beer type recipe, and would like it fairly clear to help convince those who aren't so into homebrew, that it is all good.
It is currently just under 2 weeks in the primary and fermentation has stopped from the gravity readings.
I'm my old world, I'd move to the racking vessel for a day, leave it where it could be left as cool as possible and then bottle.
I have some beer brite, so what would work best? Adding that and cold crashing in the fv and then straight to keg after 2 days? Moving to a 2nd and cold crashing and then kegging and then adding the beer brite to the keg?
As ever, cheers all!
I've not had the set up to cold crash before, and have only used finings once before bottling.
This time I'm kegging and have my keezer that I can use to cold crash. I've made a steam beer type recipe, and would like it fairly clear to help convince those who aren't so into homebrew, that it is all good.
It is currently just under 2 weeks in the primary and fermentation has stopped from the gravity readings.
I'm my old world, I'd move to the racking vessel for a day, leave it where it could be left as cool as possible and then bottle.
I have some beer brite, so what would work best? Adding that and cold crashing in the fv and then straight to keg after 2 days? Moving to a 2nd and cold crashing and then kegging and then adding the beer brite to the keg?
As ever, cheers all!