Damn, blast, bugger and f*ck!Moley said:I'd been wondering that myself, for the price of a bag of sugar it has to be worth a try :thumb:bluebell said:Just got mine going and wondering what a second go with these fruit may produce?
I must keep better notes.
I must keep better notes.
I must keep better notes.
I must keep better notes.
I must keep better notes.
So I started off a gallon of English Port to GA's recipe last September. I then saved the fruit pulp from the first straining, tossed it into a second bucket on 16/9/11 and according to my scant scribblings I added some water, a bag of sugar, a litre of RGJ and a 340g jar of Morrison's 'value' runny honey, but if I took a new OG I didn't write it down
I have absolutely no idea when I strained it again, when I racked it, what final gravity it hit, when I stabilised it or how I sweetened it.
I've just bottled it. It had thrown another sediment so I only got 5.75 bottles at 0.996
5 bottles are going away for this Christmas, or later. The part bottle seems to have disappeared somehow :drunk:
It was bloody lovely!
Don't waste that fruit pulp, try a second mash, but write down what you did just in case you ever want to repeat it.