Hi everyone,
This is my first post, been brewing less than a year and am already doing all Grain, have had lots of success with Harveys clone, Dead Pony Club as AG before that extracts of london Pride, Mosaic Single hop ,a Ginger beer from the Mosaic single Hop, and old Peculiar
Have decided to try and make the Devil's Backbone UK ipa have managed to find the base malt recipe and by looking on a bottle the correct hops to use
put it into malt miller/beersmith and have correct IBU colour etc,
og1.051 fg 1.011 ibu 43.4(45) colour 7.5
4.7kg Weyermann (pilsner)
0.28kg Caramalt
0.4kg Torrified Wheat
18g East Kent Goldings (60mins)
18g Admiral (60 mins)
? columbus
? Centennial
? Cascade
my question is has anyone got any idea of how much columbus cenntennia and cascade to use during boil and dry hopping?
Or at least a ballpark idea to start with
Jason
Sierra nevada in FB bottling his weekend!
This is my first post, been brewing less than a year and am already doing all Grain, have had lots of success with Harveys clone, Dead Pony Club as AG before that extracts of london Pride, Mosaic Single hop ,a Ginger beer from the Mosaic single Hop, and old Peculiar
Have decided to try and make the Devil's Backbone UK ipa have managed to find the base malt recipe and by looking on a bottle the correct hops to use
put it into malt miller/beersmith and have correct IBU colour etc,
og1.051 fg 1.011 ibu 43.4(45) colour 7.5
4.7kg Weyermann (pilsner)
0.28kg Caramalt
0.4kg Torrified Wheat
18g East Kent Goldings (60mins)
18g Admiral (60 mins)
? columbus
? Centennial
? Cascade
my question is has anyone got any idea of how much columbus cenntennia and cascade to use during boil and dry hopping?
Or at least a ballpark idea to start with
Jason
Sierra nevada in FB bottling his weekend!