Does fermenting Temps make a difference

[fximpact25]

hi all basically I ferment lager under pressure right and most say ferment at 12'c for 7-10 days , my room temp is 20'c steady and this ferments out within few days , so am I ruining the lager by having the temp higher or is this fine .

 

[Sadfield]

If they taste fine, they are fine.

Depending on the pressure they may be too clean. This might be of interest.

 

[MashBag]

You know the answer to that. Does it taste OK.

Generally speaking, good temp control does make a difference.