Thatsmyleg
Active Member
I've got a fairly basic IPA fermenting at the moment, but with fresh elderflowers added in the last 5 minutes of the boil. I'm planning to dry-hop with Citra, but I'd like to add some extra elderflowers as well. I froze some of my harvest for this purpose; but freezing didn't work out that well as some of the elderflower heads have gone brown, and I was a bit worried about the effect of putting anything frozen into the brew anyway. But I was wondering if it was safe to put fresh elderflowers into the dry hop? Could the wild yeast or anything else cause a problem?