This is not quite a typical bohemian pilsner, which would use just pilsner malt and Czech Saaz hops .. . but to reduce the qty of hops that would be required I've substituted the NZ Saaz . . . which are really just Czech Saaz on steroids :) The Pacific Gem are there for the same reason, and given the duration of the boil won't add to much character.
Malt wise I want to avoid doing a decoction mash so the Munich and melanoidin should assist with that . . . I may do a thin decoction for a mash out depend son how I feel at the time.
Yeast wise I'm using about 200g of Saflager W34/70
Malt wise I want to avoid doing a decoction mash so the Munich and melanoidin should assist with that . . . I may do a thin decoction for a mash out depend son how I feel at the time.
Yeast wise I'm using about 200g of Saflager W34/70
