Ending acidity of mead?

[Yuri]

Hi,

Everyone seems to be talking about the pH during fermentation, but what pH should mead be in the bottle? I am thinking about making a lemon themed recipe at some point and I would love to hear if anyone has experience with a little more acidic tasting meads.

 

[Chippy_Tea]

Everyone seems to be talking about the pH during fermentation,

"Everyone"

where?

I cannot remember PH being a big topic of conversation here and i have been here a few years.