artiums_enteri
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- Joined
- Jan 18, 2012
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My wife just learned I'm poking around the British forums, and asked me to ask the experts for English pub ale or ESB recipes. She loves the styles, but about the only commercial example we have over here is Bottingtons.
This will need to be all grain single infusion mash and a total post boil volume of 6 gallons as we leave 1 gallon of trub in the kettle. Thanks guys.
This will need to be all grain single infusion mash and a total post boil volume of 6 gallons as we leave 1 gallon of trub in the kettle. Thanks guys.