Extract leftovers strong bitter

[Horners]

Ongoing quest to clear some space by getting rid of surplus extract brewing supplies I have come up with the following what I hope will be a fairly traditional bitter....any observations gratefully received.

HOME BREW RECIPE:
Title: Extract leftover special bitter

Brew Method: Extract
Style Name: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.084
Efficiency: 35% (steeping grains only)


STATS:
Original Gravity: 1.050
Final Gravity: 1.012
ABV (standard): 5.08%
IBU (tinseth): 33
SRM (ebcmorey): 16.18

FERMENTABLES:
3 kg - Dry Malt Extract - Amber (78.9%)
500 g - Dry Malt Extract - Wheat (13.2%)

STEEPING GRAINS:
300 g - United Kingdom - Crystal 15L (7.9%)

HOPS:
50 g - Challenger, Type: Leaf/Whole, AA: 8.1, Use: Boil for 60 min, IBU: 27.59
25 g - Fuggles, Type: Leaf/Whole, AA: 6.4, Use: Boil for 15 min, IBU: 5.41
25 g - Fuggles, Type: Leaf/Whole, AA: 6.4, Use: Aroma for 0 min

OTHER INGREDIENTS:
3 g - Irish moss, Time: 10 min, Type: Fining, Use: Boil

YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 13.89 - 21.11 C


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-06-09 09:49 UTC
Recipe Last Updated: 2018-06-09 09:49 UTC