My lager is ready to go into the cornies, but I've just got to set them up.
They've been oxi cleaned and left to air dry - they will be sanitised and rinsed before filling, probably Wednesday.
I've not got a larder fridge yet so I'm going to drill some holes through the rubber as its cold the fridge isn't a priority.
I think I read somewhere that I need to use a 22m drill bit to make the required hole, is that right?
I've got my gas, connectors, taps and pipes etc, once hooked up am I best doing a "dry run" with water, and is this as simple as I expect - i.e fill with water gas up check for leaks and then if all ok empty?
Gassing - it's big standard coopers lager, where should I be hitting with the gas,20-30 psi? And for how long before dropping to pouring pressure?
Conditioning time, is it the usual without the secondary - so just two to three weeks conditioning time then guzzle?
KC :thumb:
They've been oxi cleaned and left to air dry - they will be sanitised and rinsed before filling, probably Wednesday.
I've not got a larder fridge yet so I'm going to drill some holes through the rubber as its cold the fridge isn't a priority.
I think I read somewhere that I need to use a 22m drill bit to make the required hole, is that right?
I've got my gas, connectors, taps and pipes etc, once hooked up am I best doing a "dry run" with water, and is this as simple as I expect - i.e fill with water gas up check for leaks and then if all ok empty?
Gassing - it's big standard coopers lager, where should I be hitting with the gas,20-30 psi? And for how long before dropping to pouring pressure?
Conditioning time, is it the usual without the secondary - so just two to three weeks conditioning time then guzzle?
KC :thumb: