Has fermentation finished?

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Braumeister

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Is it time for me to transfer to Pressure Barrel now or shall I leave it longer?

It’s only been 4 days. Airlock bubble once every minute. This is the ispindel chart:

FB9868D1-8DF7-4B56-9FA5-FE6E1CC6CC80.png
 
While it is certainly possible it has finished fermenting (I use S-04 a lot and it typically ferments out in three to four days likewise with Nottingham) I would still leave it a couple of days, if it is finished it will do the beer no harm and likely let it clear a bit.
 
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