davemorton
Active Member
Afternoon.
I m busy with my first extract kit. A HBC Full Extract Extra Irish Stout. OG was 1056, it has been in the brew fridge (again, first time using this, so another unknown for me) for one week at 19, and 2 weeks at 20.5C. I then chilled it to 5C ready to bottle, but have just taken a reading and it is still at 1024.
I have never brewed a stout before, and to be fair, it tastes lovely, but is the FG too high to be bottling?
Many thanks.
I m busy with my first extract kit. A HBC Full Extract Extra Irish Stout. OG was 1056, it has been in the brew fridge (again, first time using this, so another unknown for me) for one week at 19, and 2 weeks at 20.5C. I then chilled it to 5C ready to bottle, but have just taken a reading and it is still at 1024.
I have never brewed a stout before, and to be fair, it tastes lovely, but is the FG too high to be bottling?
Many thanks.