Help me to improve this honey beer recipe!

[RobWalker]

This is a slightly original beer I put together, but it's lacking in body and overall flavour - the flavour only comes out after a pint or so. It's good, extremely light and easy to drink, but I'd like to get it tasting a bit more bold than it is now.

My theories;

general lack of malt with too much honey. simple sugar is stopping the malt giving it real body.
only aroma hops used (east kent gouldings.) i'd need to use an all-purpose hop variety, or a combination.
no ingredients with retention/body properties, such as flaked oats etc....

Golden Honey Ale
Brew Type: Partial Mash Date: 10/09/2011
Style: Light Blonde Beer Brewer: R. Walker
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: My Equipment
Actual Efficiency: 0.0
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
2.00 kg Light Dry Extract (8.0 SRM) Dry Extract 63.8 %
0.23 kg Amber Malt (22.0 SRM) Grain 7.2 %
14.17 gm Goldings, East Kent [5.00%] (60 min) Hops 10.0 IBU
7.09 gm Goldings, East Kent [5.00%] (10 min) Hops 1.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.91 kg Honey (1.0 SRM) Sugar 29.0 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.052 SG (1.035-1.050 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.008-1.015 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 7.1 SRM (2.0-8.0 SRM) Color [Color]
Bitterness: 11.8 IBU (8.0-20.0 IBU) Alpha Acid Units: 0.5 AAU
Estimated Alcohol by Volume: 5.0 % (3.8-5.5 %) Actual Alcohol by Volume: 5.0 %
Actual Calories: 232 cal/pint