Hi all
I have read this http://www.thehomebrewforum.co.uk/ and as a result have moved the brew to a warmer room, and given it a stir..... Then another stir.
The OG was 1.047 and its at 1.022.
Still nothing.
So now I am thinking about pitching more yeast. My thoughts are along the lines of....
If I pitch more yeast will anything happen as there is no oxygen in the FV as it was all used up when the original yeast was pitched.
Should I make up a starter and pitch the yeast into that, then add it to the FV?
Anyone help me out with their experience.
Cheers
R
I have read this http://www.thehomebrewforum.co.uk/ and as a result have moved the brew to a warmer room, and given it a stir..... Then another stir.
The OG was 1.047 and its at 1.022.
Still nothing.
So now I am thinking about pitching more yeast. My thoughts are along the lines of....
If I pitch more yeast will anything happen as there is no oxygen in the FV as it was all used up when the original yeast was pitched.
Should I make up a starter and pitch the yeast into that, then add it to the FV?
Anyone help me out with their experience.
Cheers
R