1634 Racine
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- Nov 8, 2011
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Hello All,
I'm returning to home brewing after a 15 year hiatus and need some advice.
Last time I constructed my own mash tun I was operating under the instruction of Graham Wheeler so I was using two fermenting buckets, one inserted inside the other with holes drilled in the bottom and a whole load of boiler insultation.
Upon returning to brewing I find that most people are constructing mash tuns from cooler boxes. Having looked at some of the instructions it seems that this method of building a tun is more complicated than the two bin solution.
Are Mr. Wheeler's methods totally outdated now then? Has there been some great advancement that means that the two bin solution is frowned upon?
I'm returning to home brewing after a 15 year hiatus and need some advice.
Last time I constructed my own mash tun I was operating under the instruction of Graham Wheeler so I was using two fermenting buckets, one inserted inside the other with holes drilled in the bottom and a whole load of boiler insultation.
Upon returning to brewing I find that most people are constructing mash tuns from cooler boxes. Having looked at some of the instructions it seems that this method of building a tun is more complicated than the two bin solution.
Are Mr. Wheeler's methods totally outdated now then? Has there been some great advancement that means that the two bin solution is frowned upon?