Razor
Bearded Brewer
Thanks for your input , i am gradually working out my own recipe from all your peoples ideas along with mine. I am getting there.Razor did the amount of honey you used ferment out sweet or med sweet, i am maybe thinking of fermenting dry then back sweetening with honey . also not sure about the boil some people do maybe just bring to the boil for a couple of mins or not at all ?
Hi Tanzanite It came out med sweet. I didn't need to back sweeten. I didn't boil as it can impair the honey flavour and AFAIK commercial honey in this country is pasteurised anyway.
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