LeffeFan
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- Mar 24, 2012
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Evening all. Got a Brewferm Grand Cru that I am going to bottle later. I have sets of instructions. One says 90g per L and the other 72. One also says to reduce to 6g PerL if FG is 1.012. It has stopped at 1014. I don't want flat beer or beer claymores. Any advice?
