Could someone confirm if this is showing 1040 or not? Been at this for 2 days now so another and ill get ready to bottle
That's more like 1.060. I would be more concerned about putting your Gravity meter direct into your beer. Sterilise and bottle is the word.
Thank goodness for that - I thought I might be going blind! As for too much action going on, not sure about that tbh, how long has it been in the fv? That looks more like crud on the top rather than active fermentation, backed up by the low hydrometer reading I would say....Sorry I do not agree with any of that , it looks like 1006 to me and whilst most do not consider it best practise sanitising your hydrometer and putting it directly in is fine. Nothing to be concerned about if done right..
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