IBU and BJCP 2015

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mauromanca

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Good Morning everyone,

could you let me know if the IBUs in BJCP 2015 are in Tinseth, Ragers or Daniels?

It's the same problem all the time I try to design a new beer in a software.

Thank you

:cheers::cheers::cheers::cheers::cheers::cheers:
 
Hi Mauromanca,
The IBU level is something you can measure when doing a lab test on a beer sample. Tinesth, Ragers and Daniels aren't different units of bitterness, but are models for predicting IBUs from wort gravity, hop quantities, AA%, and boil times. Tinseth is the one trained with the most data, so it should be the more accurate.
 
Tinseth is the one trained with the most data, so it should be the more accurate.


Thank you IainM. I knew more or less the same answer, and generally I follow the Tinseth data, but, the BJCP follow one of those, or the guideline i.e. 15-25 is a random between the 3 data?
 
I always use Ragers when formulating recipes, because in JZ's Brewing Classic Styles book (which is based around BJCP winning recipes) that's what he uses.
 

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