CletePurcel
Active Member
A quick question.
Yesterday my fv went up to 26 Celsius in the heat. I am pretty sure the primary fermentation is finished so I am waiting until the 2 week mark to bottle the beer. We are talking about 3 more days.
My question is how critical is temperature ÃÂ t this point. Will it still cause problems?
Yesterday my fv went up to 26 Celsius in the heat. I am pretty sure the primary fermentation is finished so I am waiting until the 2 week mark to bottle the beer. We are talking about 3 more days.
My question is how critical is temperature ÃÂ t this point. Will it still cause problems?