Changed the recipe from last night.
3.0 Kg Pilsner Malt
1.0 Kg Dark Wheat Malt
500 g Wheat malt
436g Halcyon
170g Vienna
50g Crystal
40g Chocolate
17 g Galena 12.5% 60 minutes
22g Amarillo 4.0% 12 minutes
22g Amarillo 4.0% 5 minutes
22g Amarillo 4.0% 1 minutes
Used pH 5.2
Some pics
The Ingredients
Guarding the mash
Recirculating the first runnings
The great white hope
The hot break
Rolling boil. First hop addition
22 Litres?
Addition of dry yeast
3.0 Kg Pilsner Malt
1.0 Kg Dark Wheat Malt
500 g Wheat malt
436g Halcyon
170g Vienna
50g Crystal
40g Chocolate
17 g Galena 12.5% 60 minutes
22g Amarillo 4.0% 12 minutes
22g Amarillo 4.0% 5 minutes
22g Amarillo 4.0% 1 minutes
Used pH 5.2
Some pics
The Ingredients
Guarding the mash
Recirculating the first runnings
The great white hope
The hot break
Rolling boil. First hop addition
22 Litres?
Addition of dry yeast