tazuk
Landlord.
right i thought i would have a go i think i may have done some thing wrong :shock: ie abv % how can i reduce the abv ie yeast in now
at end of fermentation can i back water it then :wha: :wha:
PUNK IPA CLONE (magnum ipa)
6.3kg M/otter
480g Crystal
30g Magnum @ 60 mins
30g Crystal @ 5 mins
30g Magnum @ 5 mins
protofloc 1/2 tab @10 mins
500g Honey (Used Sainsburys Organic - added to boil with 1 min to go)
in secondry for 5 days
Dry hop 30g Citra-------
Dry hop 30g Crystal--------- all 3 hops for 5 days
Dry hop 30g Magnum---
Mashed with 18 litres @ 65.6c 6 with herms system
sparge @ 80 deg c
Collected 25 litres at - Finished at 9.1% :shock: by the looks of it to me looks 1066 ???????
Fermented with WLP001 (kevs :) )
water treatment 1/2 camden tab per 4.5L night befour
32L @ pre boil
25L @ end boil
at end of fermentation can i back water it then :wha: :wha:
PUNK IPA CLONE (magnum ipa)
6.3kg M/otter
480g Crystal
30g Magnum @ 60 mins
30g Crystal @ 5 mins
30g Magnum @ 5 mins
protofloc 1/2 tab @10 mins
500g Honey (Used Sainsburys Organic - added to boil with 1 min to go)
in secondry for 5 days
Dry hop 30g Citra-------
Dry hop 30g Crystal--------- all 3 hops for 5 days
Dry hop 30g Magnum---
Mashed with 18 litres @ 65.6c 6 with herms system
sparge @ 80 deg c
Collected 25 litres at - Finished at 9.1% :shock: by the looks of it to me looks 1066 ???????
Fermented with WLP001 (kevs :) )
water treatment 1/2 camden tab per 4.5L night befour
32L @ pre boil
25L @ end boil