kevs punk ipa brew day sorted

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tazuk

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right i thought i would have a go i think i may have done some thing wrong :shock: ie abv % how can i reduce the abv ie yeast in now

at end of fermentation can i back water it then :wha: :wha:

PUNK IPA CLONE (magnum ipa)

6.3kg M/otter
480g Crystal
30g Magnum @ 60 mins
30g Crystal @ 5 mins
30g Magnum @ 5 mins
protofloc 1/2 tab @10 mins
500g Honey (Used Sainsburys Organic - added to boil with 1 min to go)

in secondry for 5 days
Dry hop 30g Citra-------
Dry hop 30g Crystal--------- all 3 hops for 5 days
Dry hop 30g Magnum---

Mashed with 18 litres @ 65.6c 6 with herms system
sparge @ 80 deg c
Collected 25 litres at - Finished at 9.1% :shock: by the looks of it to me looks 1066 ???????
Fermented with WLP001 (kevs :) )
water treatment 1/2 camden tab per 4.5L night befour
32L @ pre boil
25L @ end boil
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How you doing your sums mate? I got 1070 and it fermented to 1013 giving 7.8%.

How you getting 9.1%?

K

PS: Looks f*cking ace! Same honey as me too!
 
lol i dont know :rofl: so was not far off yours :D :D :cheers: :cheers:

kev said:
How you doing your sums mate? I got 1070 and it fermented to 1013 giving 7.8%.

How you getting 9.1%?

K

PS: Looks f*cking ace! Same honey as me too!
 
It looks exactly like mine.......1070.

Enjoy. It'll blow your mind. Drink it after 3 weeks in the keg. Delicious

K
 
just seen this bit about honey i seen it looks far too yummy and tempting to leave on shelf so it went in brew :D :D :thumb:

kev said:
How you doing your sums mate? I got 1070 and it fermented to 1013 giving 7.8%.

How you getting 9.1%?

K

PS: Looks f*cking ace! Same honey as me too!
 
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