I'm looking to brew some beers for a friends party and have a 3 keg kegerator fridge. I've suggested a Czech pilsner, an IPA/NEIPA and a lager, but not made lagers before.
I think I'm OK with the brewing and fermenting, but not sure about conditioning period for a lager type beer? Just trying to judge when best to brew?
I think I'm OK with the brewing and fermenting, but not sure about conditioning period for a lager type beer? Just trying to judge when best to brew?