lagering how to?

[Mr BR]

as the header says is there one on the site have tried looking using the search but cant find it that or a link would be appreciated thanks

 

[Good Ed]

you would lager in bulk at say 2C for 1 week for each 1 degree Plato (4 SG points), but 4-6 weeks achieves good results

 

[Mr BR]

cheers good ed ,anybody else want to throw there hat in the ring with there take on lagering?

 

[Mr BR]

once the lager has fermented out would it be best to transfer to another FV for the lagering process or leave it in the same one ,and once its lagered i take it you bottle it and then just move it some where warm for a couple of weeks like normal? :thumb:

 

[pittsy]

just wrote about that here viewtopic.php?f=36&t=33124

 

[Mr BR]

cool ,must have been writing that while i was writing this post as i had already looked at that one ,but not to worry it all worked out in the end just going to take hydro reading 2wks into fermentation .