strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
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Today I'm finally getting round to brewing my third lambic which will eventually become the third and final part of my 4 year guezue project. I'm a little behind schedule with this, I should have brewed this a few months ago but things have gotten in the way. Anyway the recipe:
Straight Lambic v3.0
Recipe Specs
----------------
Batch Size (L): 20.5
Total Grain (kg): 5.08
Total Hops (g): 25
Original Gravity (OG): 1.053
Final Gravity (FG): 1.005
Alcohol by Volume (ABV): 6.3 %
Colour (SRM): 3.3
Bitterness (IBU): ~6 (Average)
Boil Time (Minutes): 60
Brewhouse Efficiency (%): 71
Grain Bill
----------------
2.500 kg Flaked Wheat (49%)
2.500 kg Pilsner (49%)
0.080 kg Acidulated Malt (2%)
Hop Bill
----------------
25 g Aged Cluster Leaf @ 60 Minutes (Boil)
Water Treatment
----------------
0.2g/L Calcium Chloride in 90% RO Water
Mash Schedule
----------------
15 min rest at 45ðc
15 min rest at 50ðc
45 min rest at 65ðc
30 min rest at 70ðc
Notes
-----------------
Fermented at 20ðC with Wyeast 3278 harvested from previous batch
Primary fermentation - 12 months
Water is being collected from the RO unit now, some pics to follow.
Straight Lambic v3.0
Recipe Specs
----------------
Batch Size (L): 20.5
Total Grain (kg): 5.08
Total Hops (g): 25
Original Gravity (OG): 1.053
Final Gravity (FG): 1.005
Alcohol by Volume (ABV): 6.3 %
Colour (SRM): 3.3
Bitterness (IBU): ~6 (Average)
Boil Time (Minutes): 60
Brewhouse Efficiency (%): 71
Grain Bill
----------------
2.500 kg Flaked Wheat (49%)
2.500 kg Pilsner (49%)
0.080 kg Acidulated Malt (2%)
Hop Bill
----------------
25 g Aged Cluster Leaf @ 60 Minutes (Boil)
Water Treatment
----------------
0.2g/L Calcium Chloride in 90% RO Water
Mash Schedule
----------------
15 min rest at 45ðc
15 min rest at 50ðc
45 min rest at 65ðc
30 min rest at 70ðc
Notes
-----------------
Fermented at 20ðC with Wyeast 3278 harvested from previous batch
Primary fermentation - 12 months
Water is being collected from the RO unit now, some pics to follow.