RobWalker
Well-Known Member
I've just been picking sloes and got about 700g, probably make it up to a kilo in the week as they're right behind my house. also got a carrier bag full of garden grapes (leaves and some sticks on atm so not loads) and access to some rosehips.
Is there any way I can make this ready to drink in a reasonable amount of time? I hear sloe wine takes some serious ageing but I'd like to speed things up if possible by combining with other ingredients.
cheers! :
Is there any way I can make this ready to drink in a reasonable amount of time? I hear sloe wine takes some serious ageing but I'd like to speed things up if possible by combining with other ingredients.
cheers! :