I have a red ale with the above symptoms. I used minikegs, primed for two weeks and put in a fridge for a week. Not a bubble. I can't figure it out. Surely the foam almost guarantees dissolved CO2? This is my first brew this century.:grin: I even used a gas cylinder and left it a few days but no joy. The beer tastes OK but flat as Miss Knightley. The same kit in a king keg is exactly the same.
I bottled an IPA using more or less the same guidelines at the same time and it is OK.
I bottled an IPA using more or less the same guidelines at the same time and it is OK.