done a magnet bitter clone today dunno if itl be like the original or not but thought id try it
got plenty of pics this time too
MAGNET BITTER
Special/Best/Premium Bitter
Batch Size: 20.00 L
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
2.77 kg Pale Malt, Maris Otter (3.0 SRM) Grain 84.77 %
0.03 kg Black (Patent) Malt (500.0 SRM) Grain 1.04 %
24.73 gm Target [11.00 %] (90 min) Hops 38.1 IBU
0.80 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.46 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 14.18 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.05 %
Bitterness: 38.1 IBU
got plenty of pics this time too
MAGNET BITTER
Special/Best/Premium Bitter
Batch Size: 20.00 L
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
2.77 kg Pale Malt, Maris Otter (3.0 SRM) Grain 84.77 %
0.03 kg Black (Patent) Malt (500.0 SRM) Grain 1.04 %
24.73 gm Target [11.00 %] (90 min) Hops 38.1 IBU
0.80 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.46 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 14.18 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.05 %
Bitterness: 38.1 IBU