Main man @MyQul mentioned doing a mash in the oven to me recently. Just wondering if I put the pot and oven in at 65 degrees until it hits temp and then add grains or add grains, stir etc then raise to temp?
Hoping to brew tomorrow and it sounds much easier to mash in the oven than stove top for a 5L brew!!
Hoping to brew tomorrow and it sounds much easier to mash in the oven than stove top for a 5L brew!!