Sea brewer
Active Member
Hi All
Am I over thinking this? I aim for a mash of 66oC plus or minus 2oC. This is for BIAB. Using my thermometer stick I get very different readings around my vessel which is a plastic Peco immersion heater. I stir it vigorously and for a few minutes the temperature seems more uniform. But quickly the variations set in, +/-10oC depending on where I take the reading from. Is this is a problem and how do others ensure consistent temps?
thanks
Seabrewer
Am I over thinking this? I aim for a mash of 66oC plus or minus 2oC. This is for BIAB. Using my thermometer stick I get very different readings around my vessel which is a plastic Peco immersion heater. I stir it vigorously and for a few minutes the temperature seems more uniform. But quickly the variations set in, +/-10oC depending on where I take the reading from. Is this is a problem and how do others ensure consistent temps?
thanks
Seabrewer